Sweet potato Chestnut Guinea fowl
A recipe with a twist
With its sugary taste, the sweet potato from our area goes perfectly with the Ardèche chestnut and its cousin, the potato from our farm.
To treat baby, Babybio has added farm-reared guinea fowl from our area and apple from Nouvelle-Aquitaine. Yum!
Sweet potatoes* 43%, potatoes from our farm* 14%, chestnut purée* 12% (chestnuts* 8.4%, water), cooking water, farm-reared guinea fowl meat* 8%, apples* 6%, onion purée from our farm* 5%, vegetable oils* (rapeseed*, sunflower*).
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 239 Kj / 57 Kcal |
Fat (g) | 1,2 |
of which saturates (g) | 0,2 |
Glucidea (g) | 7,7 |
of which Sugar (g) | 3,3 |
Fibers (g) | 1,8 |
Protein (g) | 2,9 |
Salt (g) | 0,03 |
Sodium (mg) | 11 |
Do not place in conventional oven. In a bain-marie: immerse the bowl in boiling water for about 5 minutes, cool under cold running water, wait a moment and then remove the lid. Quick preparation: pierce the lid and heat for about 1 minute on medium power. Stir well and check temperature before giving to baby. Do not add salt
- Before opening, the product can be stored at room temperature
- After opening, the product well closed can be stored in the refrigerator up to 48 hours
- Packaged in a protective atmosphere