Subtotal
€0.00
Checkout
Peel and quarter the baby onion.
Cut the meat into pieces.
Press the half orange.
Cook the pieces of meat and onion with the orange juice in a small saucepan for 10 minutes.
Meanwhile, reheat the BABYBIO sweet potato purée from France.
Mix everything finely.
Adults often prefer pink duck, but for babies, cook it well.