Recipe Frosted lemon

  • Suggested portion for a 15 month old baby: approximately 260g (to be adapted according to his appetite)
  • Preparation time : 15 mins
  • Cooking time : 3 mins
Ingredients
  • 1 small organic lemon
  • 1 small Swiss plain
  • 1 C. powdered sugar
Recipe

Rinse the lemon. Cut a hat and hollow it out.

Squeeze the pulp to collect the juice.

Mix a teaspoon of lemon juice with the petit suisse and powdered sugar.

Pour the mixture into the hollowed-out lemon and place in the freezer for at least 2 hours.

Advice :

You can make this recipe with a lime or a small orange. For the orange, it is not necessary to add sugar.

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